Section 1: Appetizers

• A1: Miso Soup: $3.00
• A2: Sesame Ball (6): $4.55
• A3: Avocado Salad: $4.95
• A4: Edamame: $5.25
• A5: Kani Salad: $5.55
• A6: Polar Tuna: $6.55
• A7: Calamari: $6.95
• A8: Vegetarian Tempura: $9.95
• A9: Tempura Shrimp: $9.95
   
  (Accompanied by photos of selected appetizers.)

Section 2: Nigiri (2 pcs)

• N1: Crab Salad: $3.50
• N2: Mackerel: $3.50
• N3: Scallop: $3.50
• N4: Crab Scallop: $3.50
• N5: Ebi: $3.50
• N6: Tuna: $3.50
• N7: Salmon: $3.50
• N8: Escolar: $4.15
• N9: Maguro: $4.15
• N10: Hokkigai: $4.15
• N11: Hamachi: $4.15
• N12: Black Pepper Tuna: $4.55
• N13: Salmon Skin: $3.50
• N14: Ebi: $3.50
• N15: Scallop: $3.50
• N16: Salmon: $3.50
   
  (Accompanied by photos of nigiri pieces.)

Section 3: Classic Rolls (8 pcs)

• C1: California No. 1: $6.98 (Crab, Avocado, Cucumber, Sesame)
• C2: California No. 2: $6.98 (Crab, Avocado, Cucumber, Tuna)
• C3: Veggie (6 pcs): $6.98 (Avocado, Cucumber, Carrot, Sesame)
• C4: Sweet Potato (6 pcs): $6.98 (Sweet Potato, Avocado, Cucumber, Sesame)
• C5: Spicy Tuna: $7.98 (Tuna, Spicy Mayo, Spicy Oil, Sesame)
• C6: Spicy Salmon: $7.98 (Salmon, Spicy Mayo, Spicy Oil, Sesame)
• C7: Philadelphia: $8.58 (Salmon, Cream Cheese, Cucumber, Sesame)
• C8: Volcano: $8.98 (Crab, Spicy Mayo, Eel Sauce, Spicy Oil)
• C9: Oregon: $8.98 (Crab, Avocado, Cucumber, Spicy Oil, Sesame)
• C10: Crunchy Salmon: $8.98 (Salmon, Crunchy, Spicy Mayo, Spicy Oil)
• C11: Rocky: $9.98 (Tuna, Salmon, Avocado, Spicy Oil, Sesame)
• C12: Lion King: $9.98 (Crab, Avocado, Eel, Eel Sauce, Spicy Oil)
   
  (Accompanied by photos of each roll.)

Section 4: Specialty Rolls (8 pcs)

• Includes rolls like "Tiger," "Tango," "Red Crab," etc. (each with unique fillings/toppings; e.g., "Tiger" has Tempura Shrimp, Crab, Avocado, Spicy Mayo; prices range from $10.98–$14.98)
   
  (Accompanied by photos of specialty rolls.)

Section 5: Tempura Rolls

• T1: Crunchy California: $7.95 (Tempura Shrimp, Crab, Avocado, Cucumber, Sesame)
• T2: Tiger: $9.55 (Tempura Shrimp, Crab, Avocado, Spicy Mayo)
• T3: New Mexico: $9.95 (Tempura Shrimp, Crab, Avocado, Spicy Mayo, Eel Sauce)
   
  (Accompanied by photos of tempura rolls.)

Section 6: Hand Rolls

• H1: California: $3.95
• H2: Spicy Tuna: $3.95
• H3: Spicy Salmon: $4.25
   
  (Accompanied by a photo of a hand roll.)

Section 7: Mini Rolls (6 pcs)

• M1: Avocado: $5.48 (Avocado, Tuna or Cucumber)
   
  (Accompanied by a photo of mini rolls.)

Section 8: Combo

• S1: 1 Roll + 1 Appetizer: $12.98
• S2: 2 Rolls + 1 Appetizer: $18.98
• S3: 3 Rolls + 1 Appetizer: $23.98
   
  (Accompanied by a photo of a combo dish.)

Section 9: Sushi Bowls

• B1: Tuna Bowl: $14 (Tuna, Avocado, Crab, Sesame, Eel Sauce)
• B2: Salmon Bowl: $15 (Salmon, Avocado, Crab, Sesame, Eel Sauce)
• B3: Spicy Tuna Bowl: $15 (Spicy Tuna, Avocado, Crab, Sesame, Eel Sauce)
• B4: Spicy Salmon Bowl: $15 (Spicy Salmon, Avocado, Crab, Sesame, Eel Sauce)
• B5: Combo Bowl: $15 (Tuna, Salmon, Avocado, Crab, Sesame, Eel Sauce)
   
  (Accompanied by photos of sushi bowls.)

Additional Details

• Dessert: Mochi Cream (2 pcs: Mango, Strawberry): $4.50
• Contact: Phone: 503-774-0061
• Notes:
  • "Not all menu items may be undercooked or raw fish (consuming raw fish may increase risk of foodborne illness)"
  • "FREE Hot Tea for Dine-in"
  • Dietary icons (Gluten Free/Vegetarian/Raw Fish) mark relevant items.

• S1: Miso Soup (味噌湯): $3.50 (S), $8.00 (L)
• S2: Hot & Sour Soup (酸辣湯，Cánh chua cay): $3.95 (S), $10.00 (L)
• S3: Egg Flower Soup (蛋花湯，Súp trứng hoa): $10.00
   
  (Accompanied by photos of S1 and S2 soups.)

• Pricing: 1 Entree + 1 Side ($12.98); 1 Entree + 2 Sides ($15.98); 1 Entree + 3 Sides ($17.98)
• Step 1 (Entrees):
   
  L1: Kung Pao Chicken; L2: Mongolian Beef or Chicken; L3: Sweet & Sour Chicken; L4: General Tso’s Chicken; L5: Garlic Chicken; L6: Broccoli Chicken or Beef; L7: Orange Chicken; L8: Dry Cooked Green Bean; L9: Chicken Green Bean; L10: Ma Po Tofu; L11: Salt & Pepper Tofu; L12: Veggie Tofu; L13: Roasted Duck ($3.00 add-on); L14: Roasted Pork ($3.00 add-on); L15: Roasted Pork Sparerib ($5.00 add-on); L16: Lo Mein (Chicken/BBQ Pork/Veggie); L17: Chow Mein (Chicken/BBQ Pork/Veggie)
   
  (Accompanied by photos of selected entrees.)
• Step 2 (Side Dishes):
   
  S1: Miso Soup or Hot & Sour Soup; S2: Steamed Rice or Pork Fried Rice; S3: California Roll (4pcs) or BBQ Pork (6pcs); S4: Crab Puff (3pcs) or Spring Rolls (2pcs) or Fried Shrimp (3pcs)
• Note: "Please inform your server if you have any kind of food allergy 如閣下有任何食物敏感，請在下单前通知你的服務員" + icons: "廚師推薦 Must try" and "Indicates hot & spicy"

• No.1: Chicken Chow Mein, Pork Fried Rice, Sweet & Sour Chicken
• No.2: Pork Lo Mein, Pork Fried Rice, Sweet & Sour Chicken
• No.3: Fried Shrimp, Pork Fried Rice, General Tso’s Chicken
• No.4: BBQ Pork, Pork Fried Rice, Broccoli Chicken
• No.5: Crab Puff, Pork Fried Rice, Kung Pao Chicken
• No.6: Spring Roll, Pork Fried Rice, Mongolian Beef
• No.7: Fried Shrimp, Pork Fried Rice, Orange Chicken
• No.8: BBQ Pork, Vegetable Lo Mein, Sweet & Sour Chicken
   
  (Each combo has a small photo of the dishes.)

• B1: Chicken Teriyaki ($14.98)
• B2: Beef Teriyaki ($15.98)
• B3: Shrimp and Vegetable Tempura ($15.98)
   
  (Photos of each bento set are included.)

• A1: Sesame Ball (6, no meat, Mè viên (6) không có thịt): $5.95
• A2: Edamame (đậu nành): $5.25
• A3: Spring Rolls (4, vegetarian, Chả giò (4) chay): $6.95
• A4: Pot Sticker (6, chicken, Bánh tiệc (6) gà): $6.95
• A5: Crab Puff (6, bánh phồng cua): $6.95
• A6: Fried Wonton (12, chả giò wonton): $6.95
• A7: Calamari (mực chiên): $8.95
• A8: Takoyaki (章魚小丸子): $8.95
• A9: Korean Chive Pancake (8, vegetarian, Bánh xèo hành tây (8) chay): $8.95
• A10: Vegetable Tempura (Tépura rau củ): $9.95
• A11: Tempura Shrimp (Tépura tôm): $9.95
• A12: House Honey BBQ Pork (thịt heo nướng mật tại nhà): $10.95
• A13: Fried Shrimp (8, tôm chiên): $10.95
• A14: Appetizer Plate (Spring Roll 2, Crab Puff 2, Fried Shrimp 3): $13.95
• A15: House Handmade Sichuan Style Dumpling (Bánh bao thủ công kiểu Tứ Xuyên tại nhà): $12.95
• A16: Unagi Don (cá trê nấu trứng): $16.95
• Side order: S1. Hot sauce ($0.50 S, $2.00 M); S2. Sriracha sauce ($0.50 S, $2.00 M); S3. Sweet & Sour sauce ($0.50 S, $2.00 M); S4. Soy sauce ($0.50 S, $2.00 M)
   
  (Photos of selected appetizers are included, plus the same allergy note as above.)

Section 1: Noodle Soup 湯麵 Hủ tiếu

• N1: Wonton Soup (鮮肉雲吞湯，Súp hoành thánh): $13.00
• N2: Wonton Noodle Soup (鮮肉雲吞湯麵，Bún hoành thánh): $13.00
• N3: Beef Brisket Noodle Soup (牛腩湯麵，Bún thịt bò): $15.00
• N4: Roasted Duck Noodle Soup (招牌燒鴨湯麵，Bún vịt quay): $16.00
• N5: Roasted Pork Noodle Soup (脆皮燒肉湯麵，Bún thịt heo quay): $15.00
• N6: BBQ Pork Noodle Soup (蜜汁叉燒湯麵，Bún Thịt Heo BBQ): $14.00
• N7: BBQ Pork Sparerib Noodle Soup (燒排骨湯麵，Bún sườn heo nướng BBQ): $15.00
• N8: Ginger Chicken Noodle Soup (白切雞湯麵，Phở gà ướp gừng): $15.00 (cold chicken with bones)
• N9: House Yummy Noodle Soup (招牌海鮮麵 (蝦、雞、叉燒), Bún ngon tại nhà): $16.00 (shrimp, chicken, BBQ pork)
• N10: Seafood Noodle Soup (海鮮湯麵 (蝦、魷、魚), Bún hải sản): $15.00 (shrimp, squid, fish)
• N11: Super Bowl (A) (雙拼湯麵 (含燒鴨、牛腩或雞), Súp bát (A)): $17.00 (any 2 choices + BBQ chicken/brisket)
• N12: Super Bowl (B) (三拼湯麵 (含燒鴨、牛腩或雞), Súp bát (B)): $19.00 (any 3 choices + BBQ chicken/brisket)
• N13: Plain Noodle Soup (淨湯麵，Bún phở): $10.00
• N14: Plain Soup (淨湯，khoai sọp): $4.00

• E1: Add Noodle: $2.00
• E2: Add Veggie: $2.00
• E3: Add Wonton: $6.00
• E4: Add Fried Egg: $2.00
• E5: Add BBQ Meat: $6.00

Section 2: Dry Noodle 撈麵 Các món mì khô

• D1: Wonton Noodle (鮮肉雲吞撈麵，Mì hoành thánh): $13.00
• D2: Beef Brisket Noodle (牛腩撈麵，Mì bò bít tết): $15.00
• D3: Roasted Duck Noodle (招牌燒鴨撈麵，Bún Vịt Quay Rau Củ): $16.00
• D4: Roasted Pork Noodle (脆皮燒肉撈麵，Bún thịt heo nướng): $15.00
• D5: BBQ Pork Noodle (蜜汁叉燒撈麵，Bún thịt heo BBQ): $14.00
• D6: BBQ Pork Sparerib Noodle (燒排骨撈麵，Bún sườn heo nướng BBQ kèm rau củ): $15.00
• D7: Ginger Chicken Noodle (白切雞撈麵，Mì gà ướp gừng rau củ): $15.00 (cold chicken with bones)
• D8: Super Plate (A) (雙拼撈麵 (含燒鴨、牛腩或雞), Súp bát (A)): $17.00 (any 2 choices + BBQ chicken/brisket)
• D9: Super Plate (B) (三拼撈麵 (含燒鴨、牛腩或雞), Súp bát (B)): $19.00 (any 3 choices + BBQ chicken/brisket)
• D10: Ginger & Green Onion Noodle (薑蔥撈麵，Mì gừng hành tây rau củ): $11.00
• D11: Oyster Sauce Noodle (蠔油撈麵，Bún dầu hào rau củ): $10.00

• E1: Add Noodle: $2.00
• E2: Add Veggie: $2.00
• E3: Add Fried Egg: $2.00
• E4: Add Wonton: $6.00
• E5: Add BBQ Meat: $6.00

Section 3: Rice Plate 碟頭飯 Đĩa cơm

• R1: Beef Brisket over Rice (牛腩飯，Cơm thịt bò): $15.00
• R2: Roasted Duck over Rice (招牌燒鴨飯，Cơm vịt quay): $16.00
• R3: Roasted Pork over Rice (脆皮燒肉飯，Cơm thịt heo quay): $15.00
• R4: BBQ Pork over Rice (蜜汁叉燒飯，Cơm thịt heo BBQ): $14.00
• R5: BBQ Pork Sparerib over Rice (燒排骨飯，Cơm sườn heo nướng BBQ): $15.00
• R6: Ginger Chicken over Rice (白切雞飯，Cơm gà ướp gừng): $15.00 (cold chicken with bones)
• R7: Double Plate A (雙拼飯，Tấm đôi): $17.00 (any 2 choices)
• R7: Double Plate B (三拼飯，Tấm đôi): $19.00 (any 3 choices)

• E1: Add Veggie: $2.00
• E2: Add Fried Egg: $2.00
• E3: Add Steamed Egg: $2.00
• E4: Add BBQ Meat: $6.00
• E5: Add Pork Fried Rice: $4.00

Section 4: Congee 粥 Cháo

• C01: Sliced Pork Congee (肉片粥，Cháo thịt heo thái lát): $12.00
• C02: Beef Congee (牛肉粥，Cháo bò): $12.00
• C03: Preserved Egg & Pork (Beef) Congee (皮蛋瘦肉 / 牛肉粥，Cháo trứng bào quần): $13.00
• C04: Cod Fish Congee (魚片粥，Cháo tươi): $13.00
• C05: Seafood Congee (海鮮粥，Cháo hải sản): $13.00 (shrimp, fish, squid)
• C06: Plain Congee (白粥，Cháo tông): $8.00

• E1: Add Egg: $2.00
• E2: Add Preserved Egg: $2.00

Section 5: Dishes 小菜 Đĩa

• D1: Beef Brisket (牛腩，Thịt bò): $18.00
• D2: Roasted Duck (招牌燒鴨): Half $17.00 / Whole $31.00
• D3: Roasted Pork (招牌燒肉，Heo quay): $19.00
• D4: BBQ Pork (蜜汁叉燒，Thịt heo): $18.00
• D5: BBQ Pork Sparerib (燒排骨，Sườn heo): $18.00
• D6: Ginger Chicken (白切雞，Gà ướp gừng): Half $17.00 / Whole $30.00 (cold chicken with bones)
• D7: Any 2/3 choices of above (雙拼 / 三拼，Bát 2/3 lựa chọn nào trên): $24.00 / $30.00
• D8: Chinese Donut (油條，Bánh rán): $3.50
• D9: Bok Choy w/ Oyster Sauce (蠔油白菜，Bắp Cải xào sốt hào): $11.00
• D10: Choy Sum w/ Oyster Sauce (蠔油菜心，Cải súm xào): $11.00
• D11: Garlic Bean Sprout (蒜蓉芽菜，Mầm đậu tỏi): $11.00

Section 6: Fried Rice 炒飯 Cơm chiên

• F1: Veggie Fried Rice (蔬菜炒飯，Cơm chiên rau): $13.95
• F2: Yang Zhou Fried Rice (揚州炒飯，Cơm chiên Dương Châu): $15.95
• F3: House Yummy Fried Rice (招牌炒飯，Cơm chiên ngon tại nhà): $15.95 (chicken, beef, shrimp, egg, pork, tofu)
• F4: Fried Rice (炒飯，Cơm chiên): Choice of BBQ pork/vegetarian: $14.95; with Beef Brisket/Shrimp: $15.95
• F5: White Rice (白飯): $2.00 (S), $6.00 (M), $8.00 (XL)
• F6: Pork Fried Rice (叉燒炒飯，Cơm chiên thịt heo): $4.00 (S), $8.00 (L)

• Extra Egg: $2.00; Extra Veggie: $0.00; Extra Tofu: $1.00; Extra Meat: $5.00

Section 1: Chow Mein Chow Fun 炒粉麵 Châu Mì Châu Vui vẻ (Pan Fried Noodle 兩面煎麵 Mì xào: add $2.00)

• M1: Veggie Chow Mein (蔬菜炒麵，Rau Chay Nấu Mì): $13.95
• M2: House Yummy Chow Mein (招牌炒麵，Nhà Yummy Chow Mein): $16.95 (chicken, beef, shrimp)
• M3: Chow Mein (各式炒麵，Mì xào):
  • Choice of meat (chicken/BBQ pork/tofu): $14.95
  • Roast pork/beef/shrimp/seafood: $15.95
• M4: Singapore Style Rice Noodle (星洲炒米，Bún gạo kiểu Singapore): $16.95
• M5: House Yummy Rice Noodle (招牌炒米，Bún ngon tại nhà): $16.95 (chicken, beef, BBQ pork)
• M6: Dry Beef Chow Fun (干炒牛河，Thịt bò chao fun): $15.95
• M7: House Yummy Chow Fun (招牌炒河，Nhà Yummy Chow Fun): $16.95 (chicken, beef, shrimp)
• M8: Chow Fun (各式炒河，Châu Vui):
  • Choice of meat (chicken/BBQ pork/tofu): $14.95
  • Roast pork/beef/shrimp/seafood: $15.95
• M9: Beef Chow Fun with Veggie in Gravy (濕炒牛河，Bò Chow Fun với rau củ sốt nướng mềm): $17.95
• M10: Pad Thai (泰式炒河，Pad Thai): $17.95

Section 2: Lo Mein 撈麵類 Lộ Mỳ

• L1: Vegetable Lo Mein (蔬菜撈麵，Rau Lo Mein): $13.95
• L2: House Yummy Lo Mein (招牌撈麵，Nhà Yummy Lo Mein): $15.95 (chicken, beef, shrimp)
• L3: Lo Mein (各式撈麵，Lộ Mỳ):
  • Choice of meat (chicken/BBQ pork/tofu): $14.95
  • Roast pork/beef/shrimp/seafood: $15.95

Section 3: Seafood 海鮮類 Hải sản (Served with Steamed Rice; replace with Pork Fried Rice: add $2.00)

• S1: Broccoli Shrimp (西蘭花蝦，Tôm bông cải xanh): $17.95 (No Shell Shrimp)
• S2: Sweet & Sour Shrimp (甜酸蝦，Tôm chua ngọt): $17.95
• S3: Kung Pao Shrimp (宮保蝦，Tôm Kung Pao): $17.95
• S4: Shrimp with Fried Eggs (大蝦炒滑蛋，Tôm trứng chiên): $17.95
• S5: Salt & Pepper Squid (椒鹽魷魚，Mực Muối Tiêu): $17.95
• S6: Salt & Pepper Shrimp (椒鹽蝦，Tôm Muối Tiêu): $17.95
• S7: Sichuan Spicy Crispy Shrimp (香辣蝦，Tôm cay Sichuan): $17.95
• S8: Happy Family (全家福，Gia đình hạnh phúc): $18.95 (beef, shrimp, chicken breast, BBQ pork, mixed veggie)
• S9: Honey Walnut Shrimp (核桃蝦，Tôm óc chó hạt óc chó): $18.95
• S10: Salt & Pepper Fish (椒鹽脆肉皖，Cá Muối Tiêu): $19.95
• S11: Sichuan Style Spicy Crispy Fish (香辣魚，Cá tươi cay kiểu Sichuan): $20.95
• S12: Stir-fry Fish Filet with Season Veggie (時蔬炒魚片，Phile cá chiên với rau thơm mùa): $20.95

Section 4: Beef 牛肉類 Thịt bò (Served with Steamed Rice; replace with Pork Fried Rice: add $2.00)

• B1: Green Bean Beef (四季豆牛，Thịt bò đậu xanh): $17.95
• B2: Broccoli Beef (西蘭花牛，Thịt bò bông cải xanh): $17.95
• B3: Mongolian Beef (蒙古牛，Thịt bò Mông Cổ): $17.95
• B4: Kung Pao Beef (宮保牛，Thịt bò Kung Pao): $17.95
• B5: Curry Beef (咖喱牛，Thịt bò cà ri): $17.95
• B6: Black Pepper Beef (黑椒牛，Thịt bò Tiêu đen): $18.95
• B7: Orange Beef (陳皮牛，Thịt bò cam): $18.95
• B8: Sesame Beef (芝麻牛，Thịt bò mè): $18.95
• B9: Stir Fried Beef with Green Onion (小炒牛肉，Thịt bò xào hành): $18.95
• B10: Beef Brisket in Claypot (牛腩煲，Nồi đất bò): $24.95

Section 5: Chicken 雞肉類 Thịt gà (Served with Steamed Rice; replace with Pork Fried Rice: add $2.00)

• C1: Sweet & Sour Chicken (甜酸雞，Gà chua ngọt): $15.95
• C2: Lemon Chicken (檸檬雞，Gà chanh): $15.95
• C3: Orange Chicken (陳皮雞，Gà cam): $15.95
• C4: Broccoli Chicken (西蘭花雞，Gà bông cải xanh): $16.95
• C5: Green Bean Chicken (四季豆雞，Gà đậu xanh): $16.95
• C6: Garlic Chicken (蒜蓉雞，Gà tỏi): $16.95
• C7: Kung Pao Chicken (宮保雞丁，Gà Kung Pao): $16.95
• C8: Sesame Chicken (芝麻雞，Gà mè): $16.95
• C9: General Tso’s Chicken (左宗雞，Gà Tso): $16.95
• C10: Curry Chicken (咖喱雞，Cà ri gà): $16.95
• C11: Crispy Chicken in Hot Garlic Sauce (香辣脆皮雞，Gà chích giòn sốt tỏi nóng): $16.95
• C12: House Yummy Spicy Chicken (招牌麻辣雞，Gà cay ngọt): $17.95

Section 6: Pork 豬肉類 Thịt lợn

• P1: Green Bean BBQ Pork/Roast Pork (豆仔叉燒 / 燒肉，Thịt Heo BBQ Đậu Xanh): $16.95
• P2: Twice Cooked Pork Belly Sichuan Style (四川回鍋肉，Thịt ba chảy nấu hũ kiểu Tứ Xuyên): $18.95

Section 7: Tofu & Vegetable 素菜類 Đậu Hũ & Rau Củ (Served with Steamed Rice; replace with Pork Fried Rice: add $2.00)

• T1: Dry Cooked Green Bean (乾煸四季豆，Đậu Xanh Khô): $15.00
• T2: Garlic Broccoli (蒜蓉西蘭花，Bông cải xanh tỏi): $15.00
• T3: Stir-fried Choy Sum (清炒菜芯，Cải ngót xào): $15.95
• T4: Kung Pao Tofu (宮保豆腐，Đậu Hũ Kung Pao): $15.95
• T5: Salt & Pepper Tofu (椒鹽豆腐，Đậu phu Muối Tiêu): $15.95
• T6: Mapo Tofu with Pork (麻婆豆腐，Đậu phu Mạo Phô với thịt lợn): $15.95
• T7: Deep Fried Tofu in Sichuan Style (家常豆腐，Đậu phu chiên giòn kiểu Tứ Xuyên): $16.95
• T8: Roast Pork with Tofu Claypot (燒肉豆腐煲，Thịt Heo Nướng Đậu Hũ): $24.95

Section 8: Party Trays 派對餐單 Khay tiệc (Served with Free Fried Wonton or Crab Puff or California Roll 10 pcs)

• P1: Any Chicken or Pork Entrees (雞肉 / 豬肉主菜): M $50 / L $95
• P2: Any beef or seafood entrees (牛肉 / 海鮮主菜): M $55 / L $105
• P3: Any Tofu or Veggie Entrees (豆腐 / 素菜主菜): M $45 / L $85
• P4: Any Fried Rice (炒飯): M $45 / L $85
• P5: Any Lo Mein (撈麵): M $45 / L $85
• P6: Any Chow Mein/Chow Fun or Chow Rice Noodle (炒麵 / 炒河 / 炒米粉): M $50 / L $95

Section 9: Beverage

• Non-Alcohol Drinks ($2.95): Sierra Mist, Pepsi, Diet Pepsi, Dr Pepper, Lemonade, Mint Dew, Crush (orange), Iced Tea (black, unsweet/weet)
• Other Drinks: Iced Coffee ($4.95), Hot Coffee ($4.50), Vitasoy Soy Milk ($3.00)
• Beer: Corona ($5.95), Heineken ($5.95), Sapporo ($5.95), Tsingtao ($5.95)
• Sake: Hot Sake or Cold ($7.50)
• Dessert: Mochi (2pcs, Mango, Strawberry)
• Note: "FREE Hot Tea for Dine-in"